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Food and Beverage Process Optimization
Food and Beverage Process Optimization
Project Summary:
Process optimization for multiple food and beverage processing units to minimize foam generation and carry-under that was causing adverse process effects.
Client:
Major Beverage Company
Challenge:
Production processes at a food and beverage facility caused large amounts of foam, gas blow-by and higher liquid flow rates – which created adverse effects downstream.
VME Solution:
VME designed a custom standardized vane-style separator to alleviate the foaming and gas blow-by; which allowed the client to increase the flow rate capacity of their equipment. This solution was used in multiple units.
