Food and Beverage Process Optimization

Food and Beverage Process Optimization

Project Summary:

Process optimization for multiple food and beverage processing units to minimize foam generation and carry-under that was causing adverse process effects.


Major Beverage Company


Production processes at a food and beverage facility caused large amounts of foam, gas blow-by and higher liquid flow rates – which created adverse effects downstream.

VME Solution:

VME designed a custom standardized vane-style separator to alleviate the foaming and gas blow-by; which allowed the client to increase the flow rate capacity of their equipment. This solution was used in multiple units.

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